[1] 庭野悠,竹内浩平,岳霄.衣物“生干臭”原因解析及除味织物护理产品的开发[J].中国洗涤用品工业,2013,No.144(02):60-64.DOI:10.16054/j.cnki.cci.2013.02.009.[2] Hemmatian T, Kim J. Quantification Methods for Textile-Adhered Bacteria: Extraction, Colorimetric, and Microscopic Analysis. Polymers (Basel). 2019 Oct 12;11(10):1666. doi: 10.3390/polym11101666. PMID: 31614838; PMCID: PMC6835282.[3] Van Herreweghen F, Amberg C, Marques R, Callewaert C. Biological and Chemical Processes that Lead to Textile Malodour Development. Microorganisms. 2020 Oct 31;8(11):1709. doi: 10.3390/microorganisms8111709. PMID: 33142874; PMCID: PMC7692034.[4] JDenawaka C, AFowlis I, RDean J. Source, impact and removal of malodour from soiled clothing[J]. sciencedirec, : https://doi.org/10.1016/j.chroma.2016.02.037.[5] Dunn A G R. Review articles A review of clothing microbiology: the history of clothing and the role of microbes in textiles[J]. , 13 January 2021:https://doi.org/10.1098/rsbl.2020.0700.