顺德，位于中国广东省佛山市，这里不仅风景秀丽，而且美食文化也极为丰富，素有“食在广州，厨出顺德”的美誉。顺德的美食，以其独特的烹饪技艺和鲜美的口感，吸引了无数食客前来品尝。
Shunde, located in Foshan City, Guangdong Province, China, is not only known for its picturesque scenery but also for its rich food culture. It has earned the reputation of "Eat in Guangzhou, but the chefs come from Shunde". Shunde's cuisine, with its unique cooking techniques and fresh flavors, has attracted countless food lovers.
早在唐宋时期，顺德就已有人筑塘养鱼，并开始使用多种烹饪技法，如煮、炙、炸、蒸等，这些技法至今仍在顺德美食中广泛应用。例如，顺德鱼生，这是顺德的传统名菜之一，主要用新鲜的草鱼制作，切成薄片后配上多种调料食用。每一片鱼生都薄如蝉翼，晶莹剔透，味道鲜美，口感爽滑，是顺德美食的代表之一。
As early as the Tang and Song Dynasties, Shunde people began building ponds to farm fish and started using various cooking methods, such as boiling, roasting, frying, and steaming. These methods are still widely used in Shunde cuisine today. For example, Shunde's yusheng (raw fish) is one of the region's traditional famous dishes, primarily made with fresh grass carp. The fish is sliced thinly and served with various condiments. Each slice of yusheng is as thin as a cicada's wing, crystal clear, with a delicious taste and smooth texture, making it a representative dish of Shunde's cuisine.
顺德还有许多独具特色的小吃和甜品。大良双皮奶，就是顺德的甜品代表，细腻爽滑，奶香浓郁，口感极佳。伦教糕是顺德的传统糕点，颜色洁白，口感清甜柔软，甜酸比例适中，吃起来清爽不腻，还有淡淡的回甘，被誉为“岭南第一糕”。
Shunde also offers many distinctive snacks and desserts. The Daliang double-skin milk is a signature dessert in Shunde, known for its delicate, smooth texture, rich milk flavor, and excellent taste. Lunjiao cake is a traditional pastry from Shunde. It is white in color, with a sweet and soft texture, a perfect balance of sweetness and tartness, refreshing without being greasy, and has a subtle aftertaste of sweetness. It is hailed as the "first cake of Lingnan".